Page 4 SPECIFICATION RT-220 ISSUE 3
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4.3.6 Low Temperature Flexibility
For tubing of expanded diameter 1/4 inch (6 mm) or greater, three strip specimens, 1/4 inch
(6 mm) wide and 12 inches (300 mm) long, shall be cut from the expanded tubing. For tubing of expanded
diameter less than 1/4 inch (6 mm) three tubular specimens, 12 inches (300 mm) long, shall be cut from the
expanded tubing. The specimens shall be recovered in accordance with Section 4.3 and conditioned with
appropriate mandrels for 4 hours at -55 ± 2°C (-67 ± 4°F). The mandrel diameter shall be 10 times the
specimen thickness, ± 10 percent. For tubular specimens, the specimen thickness shall be equivalent to the
outside diameter. While at the specified temperature, and without removing the specimens from the cold
chamber, the specimens shall be wrapped 360 degrees around the mandrel in approximately 2 seconds. Any
side cracking, caused by flattening of the specimens on the mandrel, shall be disregarded.
4.3.7 Heat Shock
Three 6-inch (150-mm) specimens of tubing shall be conditioned for 4 hours in a 250 ± 5°C
(482 ± 9°F) oven. The specimens shall be removed from the oven, cooled to 23 ± 3°C (73 ± 5°F), wrapped
180 degrees around a mandrel selected in accordance with Table 2, and then visually examined for evidence
of dripping, flowing, or cracking. Any side cracking caused by flattening of the specimen on the mandrel
shall not constitute failure.
4.3.8 Dynamic Cut-Through at Temperature
Two 6-inch (150-mm) lengths of size 3/16-inch tubing shall each be recovered on a 7-inch
(175-mm) length of 3/32-inch (2.38-mm) oil hardened drill rod, by placing in a 200 ± 5°C
(392 ± 9°F) mechanical convection oven for 3 minutes. The cut-through tests shall be performed at 135 ±
3°C (275 ± 5°F) in accordance with ASTM D 3032 using the optional cutting edge. Four readings shall be
taken on each of the assemblies.
4.3.9 Heat Resistance
Specimens in accordance with Section 4.3.5 shall be conditioned for 336 hours in a 225 ± 3°C
(437 ± 5°F) oven. The specimens shall be removed from the oven, cooled to 23 ± 3°C (73 ± 5°F) and tested
for elongation in accordance with Section 4.3.5.
4.3.10 Copper Stability
Three 6-inch (150-mm) specimens of tubing shall be slid over a snug-fitting, straight, clean, bare copper
conductor. For tubing sizes 1/4 and smaller, a solid conductor shall be used; for tubing sizes 3/8 and larger, a
solid or tubular conductor shall be used. The specimens on the conductors shall be conditioned for 24 hours
in a desiccator or similar humidity chamber at 90 to 95 percent relative humidity and 23 ± 3°C (73 ± 5°F).
The specimens on the conductors then shall be conditioned for 168 hours in a 180 ± 3°C (356 ± 5°F) oven.
After conditioning, the specimens shall be removed from the oven and cooled to 23 ± 3°C (73 ± 5°F). The
copper conductor then shall be removed from the tubing, and the tubing and conductor shall be examined.
Darkening of the copper due to normal air oxidation shall not be cause for rejection. The tubing shall be
tested for elongation in accordance with 4.3.5.